butcher paper

Thân thiện

The butcher wraps fresh cuts of meat in white butcher paper.

Definition

Noun: A strong, typically white or brown, uncoated paper that is moisture-resistant and used primarily for wrapping fresh meat, fish, or other food products. It is designed to resist penetration by liquids like blood or meat juices.

Usage

Butcher paper is used as a protective wrapping material, especially in food handling and preparation contexts. - The butcher wrapped the steaks in butcher paper. - For the barbecue, we laid the brisket on a large sheet of butcher paper. - Artists sometimes use butcher paper for large sketches or as a protective table covering.

Advanced Usage

• "Butcher paper" vs. "Parchment paper": Butcher paper is porous and breathable, often used for wrapping meat to rest, while parchment paper has a non-stick silicone coating used for baking.
• "Butcher paper" vs. "Wax paper": Butcher paper is uncoated and absorbent on the surface, whereas wax paper is coated with a thin layer of wax, making it non-absorbent and moisture-resistant.

Variants and Related Words

• Kraft Paper: A broader category of strong paper, usually brown, from which butcher paper is often made. Not all kraft paper is designed for food contact.
• Freezer Paper: A similar paper that often has a plastic or wax coating on one side to prevent freezer burn.

Synonyms

• Wrapping paper (specific to meat/food)
• Meat paper
• Kraft paper (in a general sense)

Related Phrases

• To wrap in butcher paper: The standard phrase for using this material.
  • Always wrap smoked meat in butcher paper before storing it.

Học thuật

Noun

1. a strong wrapping paper that resists penetration by blood or meat fluids